In the summer months you can smell BBQ food in the air all over Moose Jaw, in the winter (for obvious reasons) that smell seems to go away. Are you a winter griller?? Here are some tips for BBQing in the coooold!
1 - Ski Mitts are NOT BBQ Mitts, no one wants melted glove on their grill!
2 - Open the lid as little as possible, when it's -20 it doesn't take long for the heat of the grill to go away.
3 - Tuck your scarf into your coat, it won't look very good if it catches on fire ;)
4 - Make sure you shovel a path from the BBQ to the house, BBQ'd steak won't be the same if you slip and drop it in the snow!
Happy Grilling!!