Sometimes, because our worlds are so different, we might think the Hollywood elite are out of touch with prairie people.  

If that gap does exist, it shrank just a bit this week as Oscar winning film maker James Cameron and his wife Suzy Amis Cameron announced a partnership with a non profit Saskatchewan group to produce organic food products at a pulse processing plant being built in Vanscoy Saskatchewan.

The plant, which is expected to be operational in early October, will include 161,000 metric tons of processing capacity, with the goal of one day being one of the largest of it's kind in North America.  

The groups working with the Cameron's on the organic food project includes the Saskatchewan Food Industry Development Centre, the University of Saskatchewan and the Whitecap Dakota First nation.

Vanscoy is about 30km south west of Saskatoon.