Is it turkey or ham for you on Thanksgiving?  And what's the best side dish?  Important questions being asked and answered on the CHAB Facebook page today.  Oh, just reading the answers will make your mouth water.

Lisa says, "Ham with baked cream pierogies!  This is a meal that can be reheated and not be dried out plus you can make deadly homemade pea soup with the ham bone and leftover meat."  

Duane says, "Ham!  Turkey's for the birds!  Mashed potatoes and mustard sauce for the ham!"

Debra said, "Definitely honey glazed ham.  Side dish would be bacon Brussel sprouts."

And then Shelley says, "Turkey and beet rolls.  They have become my tradition with my kids and they love them."

So then, CHAB's Barrie Vice asks, "How do you make beet rolls?"

And a guy named Russ says, "You push them down a hill....that's how you make beets roll."

Happy Thanksgiving!

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