The provincial Ministry of Agriculture confirmed Thursday a case of anthrax was the cause of death in an animal in a flock of sheep in the R.M. of South Qu’Appelle. There are four other suspected cases within the same flock. The incident has the Ministry reminding farmers to be on the lookout for anthrax in their livestock. 

Anyone who suspects anthrax should contact their local veterinarian immediately for diagnosis. The carcasses of any animals suspected of having anthrax should not be moved or disturbed, while also protected from scavengers to prevent spreading spores of anthrax in the environment. 

Anthrax is caused by a bacterium that can survive in spore form in soil for decades. Changes in soil moisture, either from drying or from flooding, can result in a buildup of the spores in a pasture. Livestock are then infected when eating forage contaminated with spores. 

Ruminants, like bison, cattle, sheep and goats, are most susceptible to the bacteria, and horses can be infected as well. Swine, birds and carnivores are more resistant to infection. Farm dogs and cats should be kept away from the carcasses. 

Anthrax can be prevented through vaccination. Produces in regions that have experienced outbreaks are encouraged to vaccinate their animals each year. If a neighbour’s animals have anthrax, vaccination should also be considered to protect animals on your farm.  

Farmers are urged to take caution while handling potentially infected animals or carcasses. While animal cases pose minimal risk to humans, people can become infected through direct contact with sick animals or carcasses. Those who believe they have been in contact with an infected animal should contact their local health authority.